🍗 Amish Cranberry Chicken

A sweet and savory baked chicken dish inspired by traditional Amish home cooking.
This easy oven recipe combines tender chicken with a rich cranberry glaze
that’s perfect for family dinners or holiday meals.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 oz / 400 g) whole berry cranberry sauce
• 1 packet (1 oz) dry onion soup mix
• 1/2 cup French dressing (or Catalina dressing)
• 1 tablespoon brown sugar (optional)
• 1 teaspoon garlic powder (optional)
• Salt and black pepper, to taste

Instructions

1. Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Sauce: In a medium bowl, mix cranberry sauce, dry onion soup mix, French dressing, brown sugar (if using), and garlic powder until well combined.
3. Arrange the Chicken: Place chicken breasts in the prepared baking dish and season lightly with salt and pepper.
4. Add the Cranberry Mixture: Pour the cranberry sauce mixture evenly over the chicken, coating each piece.
5. Bake: Cover with foil and bake for 45–55 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
6. Optional Finish: Remove foil during the last 10 minutes to slightly caramelize the top.
7. Serve: Spoon extra sauce over the chicken before serving. Garnish with fresh parsley if desired.

Serving Suggestions

• Mashed potatoes
• Steamed rice
• Buttered noodles
• Roasted vegetables
• Fresh green salad

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave.
• Freeze for up to 2 months.