🌽 Easy Mexican Street Corn (Elote)

Inspired by the classic Mexican street food known as Elote, this Easy Mexican Street Corn
is smoky, creamy, tangy, and packed with bold flavor. It’s the perfect side dish for BBQs,
taco nights, or summer gatherings — and it comes together in under 30 minutes!

What Is Mexican Street Corn?

Mexican Street Corn, traditionally called Elote, is grilled corn on the cob
coated in a creamy mixture of mayonnaise, cheese, lime juice, and chili powder.
It’s loved for its irresistible combination of smoky, creamy, spicy, and tangy flavors.

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons olive oil (for brushing)
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta substitute)
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika (optional)
• Juice of 1 lime
• 1 tablespoon chopped fresh cilantro
• Salt to taste
• Extra chili powder or Tajín for garnish

Instructions

1️⃣ Grill the Corn

1. Preheat grill to medium-high heat.
2. Brush corn with olive oil.
3. Grill for 8–10 minutes, turning occasionally, until charred and tender.
4. No grill? Roast at 425°F (220°C) for 15–20 minutes or use a grill pan.

2️⃣ Prepare the Sauce

1. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and salt.

3️⃣ Assemble

1. While corn is warm, generously brush or spoon the creamy mixture over each ear.

4️⃣ Add Toppings

1. Sprinkle with crumbled cotija cheese and chopped cilantro.
2. Finish with extra chili powder or Tajín for additional flavor.

🌶 Tips & Variations

• Make It Spicier: Add cayenne pepper or hot sauce.
• Make It Healthier: Use Greek yogurt instead of sour cream.
• Off the Cob Version: Cut kernels off and mix everything for a street corn salad (Esquites style).
• Air Fryer Option: Cook at 400°F (200°C) for 10–12 minutes, turning halfway.

🍽 Serving Suggestions

• Tacos and quesadillas
• Grilled chicken or steak
• Burgers
• Fresh summer salads

🕒 Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently or enjoy cold as a salad-style dish.