🍗 Melt In Your Mouth Chicken
This Melt In Your Mouth Chicken is creamy, tender, and incredibly flavorful.
With a rich parmesan topping and simple ingredients, this baked chicken recipe
turns out juicy every single time. It’s the perfect easy dinner for busy weeknights
or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
- Prepare the chicken: Place chicken breasts evenly in the baking dish.
- Make the creamy topping: In a bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika until smooth and well combined.
- Coat the chicken: Spread the creamy mixture evenly over each chicken breast, fully covering them.
- Bake: Bake for 35–45 minutes, or until internal temperature reaches 165°F (74°C). The top should be golden and slightly bubbly.
- Garnish and serve: Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tips for Best Results
- Add a sprinkle of Italian seasoning for extra flavor.
- Broil for the last 2–3 minutes for a golden crust.
- Serve with roasted vegetables, mashed potatoes, or rice for a complete meal.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave until warmed through.
Pro Tip:
Using Greek yogurt instead of mayonnaise creates a lighter version
while keeping the chicken moist and tender.
Using Greek yogurt instead of mayonnaise creates a lighter version
while keeping the chicken moist and tender.
