🍕 Deep Hamburger Sausage & Pepperoni Pie

If you’re craving something rich, cheesy, and absolutely satisfying,
this Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food!
Perfect for family dinners or weekend gatherings.

🛒 Ingredients

• 1 lb (450g) ground beef
• 1/2 lb (225g) Italian sausage
• 1 cup sliced pepperoni
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pizza sauce or marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 refrigerated pie crusts (or homemade dough)
• 1 tablespoon olive oil
• 1 egg (for egg wash)

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened.
3. Add garlic, ground beef, and Italian sausage. Cook until browned and fully cooked. Drain excess fat.
4. Stir in pizza sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
5. Remove from heat and let cool slightly.
6. Line a deep pie dish with one pie crust.
7. Layer half of the mozzarella cheese on the bottom.
8. Add the meat mixture evenly over the cheese.
9. Top with pepperoni slices, remaining mozzarella, cheddar, and Parmesan.
10. Cover with second pie crust. Seal and crimp edges. Cut small slits on top to vent.
11. Brush the top with beaten egg.
12. Bake for 35–40 minutes, until golden brown and bubbly.
13. Let rest 10–15 minutes before slicing.