🍍 Slow Cooker Pineapple Chicken (My Weekly Craving!)

If you’re looking for an easy, fruity, sweet-and-savory dinner that basically cooks itself — this is it.
All you have to do is dump crushed pineapple over juicy chicken breasts, add one simple sweet ingredient, and let your slow cooker work its magic.
The result? Tender, caramelized, flavor-packed chicken you’ll crave week after week.

🛒 Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) crushed pineapple (with juice)
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• ½ teaspoon black pepper

👩‍🍳 Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Pour the entire can of crushed pineapple (including the juice) over the chicken.
3. Sprinkle brown sugar evenly on top.
4. Add soy sauce, minced garlic, and black pepper.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Once cooked, shred the chicken slightly or leave whole and spoon the sauce over the top before serving.

🍽 Serving Ideas

• Serve over fluffy white rice
• Pair with steamed broccoli or green beans
• Use leftovers in wraps or sliders