🍲 Amish Yumasetti Casserole

Amish Yumasetti Casserole is a comforting, hearty dish popular in Amish kitchens.
It combines ground beef, egg noodles, tomato-based sauce, vegetables, and melted cheese
baked together into a rich, satisfying casserole that’s perfect for family dinners or potlucks.

🛒 Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups uncooked egg noodles
• 1 can (15 oz) tomato sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup corn (fresh, frozen, or canned and drained)
• 1 cup green beans (optional, canned or frozen)
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional)
• ½ cup breadcrumbs (optional, for topping)
• 1 tablespoon butter (for greasing dish)

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a medium casserole dish with butter.
2. Cook egg noodles according to package instructions until just tender. Drain and set aside.
3. Brown ground beef in a large skillet over medium heat. Add onion and cook until softened (3–4 minutes). Stir in garlic and cook 30 seconds more.
4. Stir in tomato sauce, cream of mushroom soup, paprika, salt, and pepper. Mix well.
5. Add corn and green beans. Let simmer for about 5 minutes.
6. Add cooked egg noodles and sour cream (if using). Mix until evenly coated.
7. Transfer mixture to prepared baking dish. Sprinkle cheddar cheese evenly over top. Add breadcrumbs if desired.
8. Bake for 20–25 minutes, until hot and cheese is melted and bubbly.
9. Serve warm and enjoy this classic comfort dish.