🥩🧅 3-Ingredient Hamburger Steaks with Onions

Simple, savory, and incredibly satisfying, these
3-Ingredient Hamburger Steaks with Onions are the definition
of classic comfort food. Juicy beef patties cook slowly with tender onions,
creating a rich, flavorful sauce that coats every bite.

This recipe proves that with just a few pantry staples, you can create a warm,
hearty meal perfect for family dinners or cozy evenings.

🛒 Ingredients

• 1½ lbs ground beef
• 2 large onions, sliced
• 1 packet dry onion soup mix

Optional Additions

• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 tablespoon butter

👩‍🍳 Instructions

1. Prepare the Oven
   Preheat your oven to 375°F (190°C).
   Line a baking dish with foil or lightly grease it.
2. Shape the Hamburger Steaks
   Place the ground beef in a bowl and divide into
   4–6 equal portions.
   Shape each portion into thick oval patties.
3. Arrange the Onions
   Spread the sliced onions evenly across the bottom
   of the prepared baking dish.
4. Place the Patties
   Lay the hamburger steaks on top of the onions.
   Sprinkle the dry onion soup mix evenly over the patties.
5. Bake
   Cover loosely with foil and bake for 25 minutes.
   Remove the foil and bake another 10 minutes until:
   • The patties are fully cooked
   • The onions are soft and caramelized
6. Serve
   Spoon the soft onions and juices over the hamburger steaks
   before serving. Serve warm.

3-Ingredient Hamburger Steaks with Onions is a timeless comfort meal
that’s easy, affordable, and packed with flavor. With minimal ingredients and
simple preparation, this dish is perfect for busy weeknights or cozy family dinners.