🥘🧀 Ground Beef Casserole

This Ground Beef Casserole is the ultimate comfort food for busy weeknights.
It combines seasoned ground beef, tender pasta, savory tomato sauce, and melted cheese
into one hearty baked dish that’s both satisfying and easy to prepare.

Warm, filling, and packed with flavor, this casserole is perfect for feeding a hungry family
or preparing ahead for a cozy homemade dinner. Each bite delivers a delicious balance of
rich beef, savory sauce, and gooey melted cheese.

🛒 Ingredients

• 1 lb ground beef
• 2 cups uncooked pasta (rotini, penne, or egg noodles)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 cup tomato sauce
• 1 cup corn (fresh, canned, or frozen)
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Optional Garnish

• Fresh chopped parsley
• Extra shredded cheese

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven
   Preheat the oven to 375°F (190°C).
   Lightly grease a 9×13-inch baking dish.
2. Cook the Pasta
   Bring a large pot of salted water to a boil.
   Cook the pasta according to package instructions until al dente.
   Drain and set aside.
3. Cook the Beef
   Heat olive oil in a large skillet over medium heat.
   Add the ground beef and cook until browned,
   breaking it apart while cooking.
   Drain excess grease if needed.
4. Add Aromatics
   Add the chopped onion and minced garlic.
   Cook for 3–4 minutes until softened and fragrant.
5. Prepare the Sauce
   Stir in:
   • Diced tomatoes
   • Tomato sauce
   • Corn
   • Italian seasoning
   • Salt and black pepper

   Simmer for about 5 minutes.

6. Combine the Ingredients
   Add the cooked pasta to the beef mixture and stir until evenly coated.
7. Assemble the Casserole
   Transfer the mixture into the prepared baking dish.
   Sprinkle cheddar and mozzarella cheese evenly over the top.
8. Bake
   Bake uncovered for 25–30 minutes,
   until the cheese is melted and lightly golden.
9. Rest and Serve
   Let the casserole rest for 5 minutes before serving.
   Garnish with chopped parsley if desired.

Ground Beef Casserole is a classic homemade meal that combines simple
ingredients into a comforting dish everyone loves. It’s easy to prepare,
budget-friendly, and perfect for family dinners, meal prep, or sharing with friends.