🥪🍗 Creamy Chicken Spread

This Creamy Chicken Spread is a smooth, savory, and incredibly versatile recipe
perfect for sandwiches, crackers, toast, or wraps. Made with tender shredded chicken and a rich
creamy base, this spread is packed with flavor and takes only a few minutes to prepare.

It’s ideal for quick lunches, appetizers, meal prep, or party platters, delivering a delicious
homemade alternative to store-bought spreads.

🛒 Ingredients

• 2 cups cooked chicken breast, finely shredded or chopped
• 4 oz cream cheese, softened
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, finely chopped

Optional Additions

• 1 tablespoon lemon juice
• 1 tablespoon finely chopped green onions
• 1 tablespoon finely diced celery for texture

👩‍🍳 Instructions

1. Prepare the Chicken
   Use cooked chicken breast and shred it finely using two forks,
   or chop it into very small pieces. Rotisserie chicken works perfectly.
2. Mix the Creamy Base
   In a medium bowl combine:
   • Cream cheese
   • Mayonnaise
   • Dijon mustard

   Mix until smooth and creamy.

3. Add the Seasonings
   Stir in garlic powder, onion powder, salt, and black pepper.
   Mix well so the flavors blend evenly.
4. Add the Chicken
   Fold the shredded chicken into the creamy mixture until fully combined.
5. Add Fresh Herbs
   Stir in chopped parsley and any optional ingredients
   such as green onions, lemon juice, or celery.
6. Chill (Optional)
   For best flavor, refrigerate the spread for about
   30 minutes before serving.

Creamy Chicken Spread is a quick and flavorful recipe that turns simple
ingredients into a delicious and versatile dish. Whether served on sandwiches,
crackers, or wraps, it’s a convenient and satisfying option for everyday meals
or entertaining.