🌽 Cream Cheese Corn Casserole

Cream Cheese Corn Casserole is a rich, creamy, and comforting side dish that’s incredibly easy to prepare. Made with sweet corn, smooth cream cheese, and melted cheese on top, this casserole bakes into a golden, bubbly dish that’s perfect for family dinners, holidays, potlucks, or cozy weeknight meals.

The combination of sweet corn and creamy cheese creates a delicious balance of flavors with a soft, velvety texture that everyone loves.

🛒 Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt (optional)

Optional Topping

• ½ cup shredded mozzarella or extra cheddar
• Chopped parsley for garnish

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Prepare the Creamy Mixture
   In a large mixing bowl, combine the softened cream cheese, sour cream, and melted butter. Stir until smooth and well blended.
3. Add the Corn
   Stir in the whole kernel corn and cream-style corn until evenly combined.
4. Season the Mixture
   Add garlic powder, onion powder, black pepper, and salt if needed. Mix well to distribute the seasoning.
5. Add the Cheese
   Fold in the shredded cheddar cheese to create a rich, creamy casserole base.
6. Transfer to Baking Dish
   Pour the mixture into the prepared baking dish and spread it evenly.
7. Add Optional Topping
   Sprinkle additional cheese over the top for a golden, bubbly crust.
8. Bake
   Bake for 35–40 minutes, or until the casserole is hot and the top is golden brown.
9. Cool Slightly and Serve
   Allow the casserole to rest for about 5 minutes before serving. Garnish with chopped parsley if desired.