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Cheesy Meat Roll-Ups

Cheesy Meat Roll-Ups

🧀 Cheesy Meat Roll-Ups

Cheesy Meat Roll-Ups are a warm, savory treat made with seasoned ground beef wrapped in soft dough and topped with melted cheese. These golden, fluffy bites are perfect for quick dinners, party appetizers, or satisfying snacks.

The combination of juicy beef filling, fluffy baked dough, and gooey melted cheese makes these roll-ups irresistible. They’re easy to prepare and loved by both kids and adults.

Prep Time: 15 minutes
Cook Time: 18–22 minutes
Total Time: About 35 minutes
Servings: 10–12 roll-ups

🛒 Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8–10 biscuits)
  • ½ small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon ketchup (optional)
  • 1 tablespoon olive oil

Optional Topping

  • Extra shredded cheese
  • Chopped parsley

👩‍🍳 Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking dish.
  2. Cook the Beef Filling
    Heat olive oil in a skillet over medium heat. Add the chopped onion and cook for 2–3 minutes until softened.

    Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in garlic, salt, pepper, paprika, and ketchup if using. Cook for another minute, then remove from heat.

  3. Prepare the Dough
    Open the biscuit dough and flatten each biscuit into a small circle using your hands or a rolling pin.
  4. Fill the Roll-Ups
    Place about 1 tablespoon of the cooked beef mixture in the center of each dough circle. Sprinkle a little shredded cheddar cheese on top.
  5. Roll and Seal
    Fold the dough around the filling and pinch the edges closed to form a ball or roll.
  6. Arrange for Baking
    Place the filled dough balls seam-side down in the prepared muffin tin or baking dish.
  7. Add Cheese Topping
    Sprinkle additional shredded cheese over the tops for a golden cheesy crust.
  8. Bake
    Bake for 18–22 minutes, or until the dough is cooked through and the tops are golden brown.
  9. Serve
    Allow the roll-ups to cool slightly before serving. Garnish with chopped parsley if desired.

✨ Flavor & Texture

  • Soft and fluffy baked dough
  • Juicy seasoned beef filling
  • Gooey melted cheese topping
  • Warm, comforting flavor

🍽 Serving Suggestions

Serve Cheesy Meat Roll-Ups with:

  • Marinara sauce
  • Garlic dipping sauce
  • Honey mustard
  • Fresh salad
  • Roasted vegetables

They also make a great game-day snack or party appetizer.

Storage
Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Freeze baked roll-ups for up to 2 months.

Reheat in the oven at 325°F (165°C) for 8–10 minutes.

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