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Quick & Creamy Blender Dessert

🍮 Quick & Creamy Blender Dessert
Quick & Creamy Blender Dessert is one of the easiest sweet treats you can make at home. Everything goes straight into the blender, mixes in seconds, and turns into a silky, creamy dessert that tastes like homemade pudding or custard.
It’s perfect when you want something sweet quickly using simple ingredients you probably already have in your kitchen.
🛒 Ingredients
- 2 cups milk
- 1 cup heavy cream (or evaporated milk)
- ½ cup sugar
- 3 tablespoons cornstarch
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Optional Toppings
- Caramel sauce
- Chocolate syrup
- Fresh berries
- Crushed cookies
- Whipped cream
👩🍳 Instructions
-
Blend the Ingredients
Add the following ingredients to a blender:- milk
- heavy cream
- sugar
- cornstarch
- eggs
- vanilla extract
Blend for about 30–40 seconds until the mixture becomes completely smooth.
-
Cook the Mixture
Pour the blended mixture into a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and becomes creamy (about 5–7 minutes). -
Add Butter
Once thick and smooth, remove from heat and stir in butter for extra richness. -
Pour and Chill
Pour the dessert into small serving bowls or glasses. You can serve it warm or refrigerate for about 30 minutes for a chilled pudding-like texture. -
Add Toppings
Top with caramel sauce, chocolate syrup, berries, whipped cream, or crushed cookies before serving.
✨ Flavor & Texture
- Ultra smooth creamy texture
- Light vanilla flavor
- Quick and easy preparation
- Soft pudding-like consistency
🍽 Serving Ideas
This dessert pairs well with:
- Fresh fruit
- Crushed biscuits or cookies
- Toasted coconut
- Caramel drizzle
- Chocolate shavings
It’s perfect for quick family desserts or last-minute guests.
Storage
Refrigerator: Store covered for up to 3 days.
Refrigerator: Store covered for up to 3 days.
If the pudding thickens too much after chilling, simply stir before serving.



