🍗 Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken is a rich and comforting dish made with tender chicken thighs slowly cooked in a creamy, herb-infused sauce with sun-dried tomatoes and spinach. The slow cooker allows the flavors to blend beautifully, creating a silky sauce that coats the chicken perfectly.

This easy recipe requires very little preparation and delivers a restaurant-quality meal that feels both cozy and satisfying. It is perfect for weeknight dinners or when you want a comforting homemade meal with minimal effort.

🛒 Ingredients

• 2 pounds boneless chicken thighs
• 1 jar (about 15 ounces) creamy Tuscan-style sauce or creamy garlic herb sauce
• 1 cup fresh spinach
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ cup grated Parmesan cheese

Optional Garnish

• Fresh parsley
• Extra Parmesan cheese

👩‍🍳 Instructions

1. Prepare the Slow Cooker
   Lightly grease the slow cooker or use a slow cooker liner for easier cleanup.
2. Add the Chicken
   Place the chicken thighs in a single layer at the bottom of the slow cooker.
3. Add the Flavor Ingredients
   Sprinkle the chicken with garlic powder, Italian seasoning, and black pepper.
   Add the chopped sun-dried tomatoes and fresh spinach over the chicken.
4. Pour the Sauce
   Pour the creamy Tuscan-style sauce evenly over the chicken and vegetables, ensuring everything is coated.
5. Slow Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours

   The chicken will become very tender and the sauce will thicken as it cooks.

6. Add the Parmesan
   About 10 minutes before serving, stir in the grated Parmesan cheese to enrich the sauce.
7. Serve
   Serve the chicken hot with the creamy sauce spooned over the top.
   Garnish with fresh parsley and additional Parmesan if desired.