🍝 One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells is a rich and comforting pasta dish made with tender pasta shells, seasoned ground beef, and a creamy tomato-based sauce. Everything cooks together in one pot, allowing the flavors to blend beautifully while keeping preparation and cleanup simple.

This hearty meal is perfect for busy weeknights when you want something warm, filling, and satisfying without spending hours in the kitchen.

🛒 Ingredients

• 1 pound ground beef
• 2 cups medium pasta shells
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• Salt to taste

Optional Garnish

• Fresh parsley
• Fresh basil

👩‍🍳 Instructions

1. Cook the Beef
   In a large pot or deep skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion becomes soft.
   Add the minced garlic and cook for about 30 seconds until fragrant. Drain any excess fat.
2. Add the Liquids
   Pour in the tomato sauce and beef broth. Stir well to combine.
   Add paprika, Italian seasoning, garlic powder, black pepper, and salt.
3. Cook the Pasta
   Add the uncooked pasta shells directly into the pot. Stir so the pasta is fully coated with the sauce.
   Cover and simmer on medium-low heat for about 10–12 minutes, stirring occasionally, until the pasta becomes tender.
4. Make It Creamy
   Reduce the heat to low and stir in the heavy cream. Let it cook for 2–3 minutes until the sauce becomes creamy and smooth.
5. Add the Cheese
   Add the shredded cheddar and Parmesan cheese. Stir until the cheese melts and the sauce becomes thick and creamy.
6. Serve
   Remove from heat and let the dish rest for about 3 minutes before serving. Garnish with fresh parsley or basil if desired.