Slow Cooker 4-Ingredient Slumgullion

Slow Cooker Slumgullion is a classic American comfort dish made with ground beef, pasta, and a rich tomato sauce. It’s a simple, hearty meal that has been popular for generations because it uses inexpensive ingredients and is incredibly easy to prepare.

Cooking it in the slow cooker allows the flavors to blend together while the pasta absorbs the savory sauce, creating a warm and satisfying family dinner.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 4–5 hours
• Total Time: About 5 hours
• Servings: 6

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cups elbow macaroni (uncooked)
• 1 can (24 oz) marinara sauce

Optional additions:

• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (for topping)

Instructions

1. Cook the Beef
   In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is softened.
   Drain any excess fat.
2. Add Ingredients to the Slow Cooker
   Transfer the cooked beef and onion mixture to the slow cooker.
   Add the marinara sauce and stir well to combine.
3. Cook
   Cover and cook on LOW for about 3 hours to allow the flavors to blend.
4. Add the Pasta
   Stir in the uncooked elbow macaroni along with 1½ cups water.
   Cover and cook for another 45–60 minutes, stirring occasionally, until the pasta becomes tender.
5. Optional Cheese Topping
   If desired, sprinkle shredded cheddar cheese over the top during the last 10 minutes of cooking.

Serving Suggestions

• Garlic bread
• Fresh green salad
• Steamed vegetables
• Grated Parmesan cheese

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze portions for up to 2 months.
• Reheating: Reheat with a splash of water or broth to restore the sauce consistency.