Slow Cooker 3-Ingredient Irish Cream Bread Pudding

Slow Cooker Irish Cream Bread Pudding is a warm, comforting dessert made with only a few simple ingredients. Cubes of bread soak up a rich Irish cream custard and slowly cook until soft inside with a lightly caramelized top. The result is a creamy, cozy dessert perfect for holidays, gatherings, or an easy sweet treat at home.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 2–3 hours
• Total Time: About 3 hours
• Servings: 6

Ingredients

• 6 cups day-old bread, cut into cubes
• 2 cups Irish cream liqueur (such as Baileys)
• 1 can (14 oz) sweetened condensed milk

Optional toppings:

• Powdered sugar
• Whipped cream
• Caramel sauce

Instructions

1. Prepare the Slow Cooker
   Lightly grease the inside of the slow cooker with butter or cooking spray.
2. Add the Bread
   Place the cubed bread evenly into the slow cooker.
3. Mix the Custard
   In a bowl, whisk together the Irish cream liqueur and sweetened condensed milk until smooth.
4. Combine
   Pour the mixture evenly over the bread cubes, making sure all pieces are coated.
   Gently press the bread down so it absorbs the liquid.
5. Cook
   Cover and cook on LOW for 2–3 hours, until the pudding is set and the top becomes lightly golden.
6. Serve
   Let the bread pudding rest for about 10 minutes before serving.
   Serve warm with powdered sugar, whipped cream, or caramel sauce if desired.

Serving Suggestions

• Vanilla ice cream
• Hot coffee
• Warm caramel drizzle
• Fresh berries

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently in the microwave or oven before serving.