4-Ingredient Baked Corned Beef Sliders

These Baked Corned Beef Sliders are a quick, cheesy, and incredibly satisfying sandwich perfect for lunch, dinner, or party snacks. Made with tender corned beef, melty Swiss cheese, and soft slider buns, they bake together into warm, golden mini sandwiches packed with flavor.

Perfect for busy days when you want something delicious with minimal ingredients.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6–8 sliders

Ingredients

• 12 slider buns (Hawaiian rolls work great)
• 12 slices corned beef
• 6 slices Swiss cheese (cut in half)
• 3 tablespoons butter, melted

Optional additions:

• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon minced onion

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C).
   Line a baking sheet or small baking dish with foil or parchment paper.
2. Prepare the Sliders
   Slice the slider buns in half horizontally without separating them individually.
   Place the bottom half of the buns in the baking dish.

   Layer evenly with:

   • Corned beef
   • Swiss cheese

   Place the top half of the buns over the cheese.

3. Add the Butter
   Brush the tops of the buns with melted butter.

   (Optional: mix the butter with Dijon mustard, poppy seeds, or minced onion for extra flavor.)

4. Bake
   Cover loosely with foil and bake for 10 minutes.
   Remove the foil and bake an additional 5 minutes until the cheese is melted and the tops are lightly golden.
5. Serve
   Cut into individual sliders and serve warm.

Serving Suggestions

• Potato chips
• Pickles
• Coleslaw
• French fries

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 325°F for about 10 minutes.