Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is a delicious, cheesy comfort dish inspired by the classic Philadelphia sandwich. Tender beef, sautéed peppers and onions, and melted cheese combine in a rich, savory casserole that’s perfect for dinner or family gatherings.

This dish delivers all the flavors of a traditional cheesesteak but in an easy-to-make baked casserole.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6

Ingredients

• 1 pound ground beef or thinly sliced steak
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 green bell pepper, diced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone or cheddar cheese
• ½ cup cream cheese, softened

Optional toppings:

• Sliced green onions
• Extra cheese

Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C).
   Lightly grease a 9×13 inch baking dish.
2. Cook the Beef
   Heat olive oil in a large skillet over medium heat.
   Add the beef and cook until browned.
   Drain any excess grease.
3. Add Vegetables
   Add:
   • Onion
   • Bell peppers
   • Garlic

   Cook for 4–5 minutes until the vegetables soften.
   Stir in Worcestershire sauce, salt, and pepper.

4. Mix the Cream Cheese
   Add the cream cheese to the skillet and stir until melted and well combined with the beef mixture.
5. Assemble the Casserole
   Transfer the mixture into the prepared baking dish.
   Sprinkle mozzarella and provolone cheese evenly over the top.
6. Bake
   Bake for 20–25 minutes until the cheese is melted, bubbly, and lightly golden.
7. Serve
   Let the casserole cool slightly before serving.

Serving Suggestions

• Garlic bread
• French fries
• Fresh salad

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat in the oven or microwave.