Creamed Chipped Beef Cheese Ball

Creamed Chipped Beef Cheese Ball is a classic, creamy appetizer that’s rich, savory, and perfect for gatherings. Made with smooth cream cheese, flavorful dried chipped beef, and fresh green onions, this easy cheese ball comes together quickly and pairs perfectly with crackers, toasted bread, or fresh vegetables.

It’s a simple yet impressive appetizer that’s always a crowd favorite at parties, holidays, and family get-togethers.

Recipe Information

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8–10

Ingredients

• 16 oz cream cheese, softened
• 1 jar (2.5 oz) dried chipped beef, finely chopped
• 2 tablespoons green onions, thinly sliced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Optional additions:

• ½ cup shredded cheddar cheese
• ¼ teaspoon paprika (for garnish)

Instructions

1. Prepare the Ingredients
   Finely chop the dried chipped beef and slice the green onions.
2. Mix the Cheese Ball
   In a large mixing bowl, combine:
   • Cream cheese
   • Chopped chipped beef
   • Green onions
   • Garlic powder
   • Onion powder
   • Black pepper

   Mix thoroughly until the ingredients are evenly incorporated and the mixture is smooth.

3. Shape the Cheese Ball
   Using your hands or a spatula, shape the mixture into a round ball.
   Place it on a serving plate or wrap it tightly in plastic wrap.
4. Chill
   Refrigerate the cheese ball for at least 1 hour to allow it to firm up and for the flavors to develop.
5. Serve
   Serve chilled with:
   • Crackers
   • Pretzels
   • Toasted baguette slices
   • Fresh vegetables such as celery or carrots

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• For best flavor and texture, serve slightly chilled.