Italian Butter Chicken with Potatoes and Green Beans

This Italian Butter Chicken with Potatoes and Green Beans is a simple, comforting oven-baked dinner that requires very little preparation. Juicy chicken, tender potatoes, and flavorful green beans bake together with Italian seasoning and melted butter to create a delicious, well-balanced meal in one dish.

Perfect for busy weeknights, this recipe delivers rich flavor with minimal effort and ingredients.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes
• Servings: 4

Ingredients

• 2–3 boneless chicken breasts, cubed
• 3–5 small to medium potatoes, peeled and cubed
• 2 cans green beans, drained (about 14.5 oz each)
• 1 packet dry Italian dressing mix
• ½ cup butter, melted

Optional:

• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions

1. Prepare the Oven
   Preheat the oven to 350°F (175°C).
   Lightly grease a large baking dish.
2. Assemble the Dish
   Place the cubed chicken, potatoes, and green beans into the baking dish.
   Spread the ingredients evenly so they cook uniformly.

   Sprinkle the dry Italian dressing mix evenly over the entire dish.
   Drizzle the melted butter over the top.

3. Bake
   Cover the dish tightly with aluminum foil.
   Bake for 1 hour and 10 minutes, or until the potatoes are tender and the chicken is fully cooked.
4. Serve
   Remove from the oven and allow the dish to rest for 5 minutes.
   Serve warm directly from the baking dish.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat in the microwave or oven until heated through.