Slow Cooker Creamy Tomato Basil Chicken

Slow Cooker Creamy Tomato Basil Chicken is a rich and comforting meal that comes together with just a few simple ingredients. Tender chicken breasts slowly cook in a creamy tomato basil sauce, creating a flavorful dish that pairs perfectly with pasta, rice, or mashed potatoes.

This effortless slow cooker recipe is ideal for busy days when you want a warm, satisfying dinner with minimal preparation.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 6–7 hours
• Total Time: About 7 hours
• Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 carton (about 24 oz) creamy tomato basil soup
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese

Optional:

• 1 teaspoon Italian seasoning
• Fresh basil or parsley for garnish

Instructions

1. Prepare the Chicken
   Place the chicken breasts in the bottom of the slow cooker.
   Season lightly with garlic powder and black pepper.
2. Add the Sauce
   Pour the creamy tomato basil soup evenly over the chicken.
   Sprinkle the Parmesan cheese over the top.
3. Cook
   Cover and cook on:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours

   Cook until the chicken is tender and fully cooked.

4. Serve
   Serve the chicken with plenty of the creamy tomato basil sauce over:
   • Pasta
   • Rice
   • Mashed potatoes
   • Buttered noodles

   Garnish with fresh basil or parsley if desired.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat gently on the stovetop or in the microwave.