3-Ingredient Fudgy Brownies

These 3-Ingredient Fudgy Brownies are the ultimate shortcut to rich, bakery-style indulgence. With a crackly top and an irresistibly gooey center, this simple recipe delivers deep chocolate flavor using just a few pantry staples.

Perfect for when you want a decadent dessert without the hassle.

Recipe Information

• Prep Time: 5 minutes
• Bake Time: 20–25 minutes
• Total Time: 30 minutes
• Servings: 9 squares

Ingredients

• 1 cup chocolate hazelnut spread (such as Nutella)
• 2 large eggs
• ½ cup all-purpose flour

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).
   Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Mix the Batter
   In a mixing bowl, combine:
   • Chocolate hazelnut spread
   • Eggs

   Whisk until smooth and glossy.
   Add the flour and mix until fully incorporated. Do not overmix.

3. Bake
   Pour the batter into the prepared pan and spread evenly.
   Bake for 20–25 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs.
4. Cool and Serve
   Allow the brownies to cool completely before slicing into squares.
   Serve as-is or with a scoop of vanilla ice cream for an extra treat.

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Store for up to 1 week.