Slow Cooker Creamy Corn and Potatoes

Slow Cooker Creamy Corn and Potatoes is a rich, comforting side dish made with just a handful of simple ingredients. Tender potatoes slowly cook in creamy corn, creating a buttery, slightly sweet, and savory dish that pairs perfectly with any main course.

This effortless recipe is perfect when you need an easy, crowd-pleasing side with minimal prep.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 5–6 hours
• Total Time: About 6 hours
• Servings: 4–6

Ingredients

• 4 cups potatoes, peeled and diced
• 1 can (14–15 oz) creamed corn
• ½ cup butter, melted
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Add Ingredients to Slow Cooker
   Place the diced potatoes into the slow cooker.
   Pour the creamed corn evenly over the potatoes.
   Drizzle the melted butter on top.
   Season with salt and black pepper.
2. Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours

   Cook until the potatoes are tender and the mixture is creamy.

3. Stir and Serve
   Gently stir before serving to combine the flavors.
   Serve warm as a side dish with chicken, beef, or pork.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat in the microwave or on the stovetop.