Creamy Baked Cube Steak

Creamy Baked Cube Steak is a classic comfort dish that’s rich, tender, and incredibly easy to prepare. The cube steaks bake slowly in a creamy onion gravy, resulting in melt-in-your-mouth meat with deep, savory flavor—perfect for a cozy family dinner.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 4

Ingredients

• 4 cube steaks
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 cup water or beef broth

Optional:

• ½ teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).
   Lightly grease a baking dish.
2. Prepare the Sauce
   In a bowl, whisk together:
   • Cream of mushroom soup
   • Onion soup mix
   • Water or beef broth

   Mix until smooth.

3. Assemble the Dish
   Place the cube steaks in the baking dish in a single layer.
   Pour the creamy mixture evenly over the steaks.
4. Bake
   Cover the dish with foil.
   Bake for 1 hour, or until the meat is tender and fully cooked.
5. Serve
   Spoon the creamy gravy over the steaks before serving.
   Best served with:
   • Mashed potatoes
   • Rice
   • Egg noodles

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat in the oven or microwave until heated through.