Foil Packet Mini Meatloaf Dinners

Foil Packet Mini Meatloaf Dinners are a budget-friendly, hearty meal made with simple ingredients. Each individual portion features a juicy mini meatloaf baked over tender potatoes and carrots, all wrapped in foil to lock in flavor and moisture.

Perfect for easy dinners, meal prep, or when you want a no-fuss, satisfying homemade meal.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 45–55 minutes
• Total Time: About 1 hour 10 minutes
• Servings: 4

Ingredients

• 1½ pounds ground beef
• 3–4 medium potatoes, thinly sliced
• 2 cups carrots, cut into chunks
• 1 packet onion soup mix

Optional:

• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons ketchup (for topping)

Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C).
   Prepare 4 sheets of heavy-duty aluminum foil or small foil trays.
2. Prepare the Meatloaf
   In a bowl, combine:
   • Ground beef
   • Onion soup mix

   Mix until just combined.
   Form into 4 round mini meatloaves.

3. Assemble the Packets
   Divide the sliced potatoes and carrots evenly among the foil sheets.
   Place one mini meatloaf on top of each portion.
   (Optional) Add a small amount of ketchup on top of each meatloaf.
4. Seal and Bake
   Seal the foil packets tightly.
   Place them on a baking sheet and bake for 45–55 minutes, or until the meat is fully cooked and the vegetables are tender.
5. Serve
   Carefully open the packets (watch for steam) and serve hot directly from the foil or transfer to plates.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat in the oven or microwave.