Amish-Style Baked Chicken and Carrots

Amish-Style Baked Chicken and Carrots is a simple, wholesome dinner made with just a few ingredients. Juicy, seasoned chicken breasts roast alongside tender, buttery carrots, creating a flavorful, no-fuss meal that the whole family will love.

Perfect for busy nights, this recipe delivers comfort and simplicity in every bite.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: 55 minutes
• Servings: 4

Ingredients

• 3–4 boneless, skinless chicken breasts
• 1 bag (about 1 lb) baby carrots
• 1 packet dry Italian dressing mix
• ½ cup butter, melted

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C).
   Line a baking sheet with foil for easy cleanup.
2. Assemble the Dish
   Place the chicken breasts in the center of the baking sheet.
   Arrange the baby carrots around the chicken.
3. Season
   Sprinkle the Italian dressing mix evenly over the chicken and carrots.
   Drizzle the melted butter over everything.
4. Bake
   Bake uncovered for 40–45 minutes, or until the chicken is fully cooked and the carrots are tender.
   For extra browning, broil for 2–3 minutes at the end if desired.
5. Serve
   Serve hot, spooning the flavorful juices from the pan over the chicken and carrots.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat in the oven or microwave.