Slow Cooker Ground Beef and Potato Stew

Slow Cooker Ground Beef and Potato Stew is a humble, hearty dish built on simple ingredients that come together to create deep, comforting flavor. Tender potatoes, savory ground beef, and a rich tomato-based broth make this an incredibly filling meal—perfect for cold days or when you need an easy, satisfying dinner.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 6–7 hours
• Total Time: About 7 hours
• Servings: 4–6

Ingredients

• 1 pound ground beef
• 3–4 medium potatoes, peeled and diced
• 1 small onion, chopped
• 1 can (14–15 oz) diced tomatoes (with juices)

Optional:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika or garlic powder

Instructions

1. Brown the Beef (Optional but Recommended)
   In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
   (This step adds extra flavor but can be skipped for convenience.)
2. Add Ingredients to Slow Cooker
   Place the diced potatoes and chopped onion into the slow cooker.
   Add the cooked (or raw) ground beef.
   Pour in the diced tomatoes with juices.
3. Season
   Add salt, pepper, and optional spices if desired.
   Stir lightly to combine.
4. Cook
   Cover and cook on:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours

   Cook until the potatoes are tender and flavors are well blended.

5. Serve
   Stir before serving.
   Serve hot as a hearty standalone meal or with crusty bread.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat thoroughly before serving.