Peaches & Cream Cheese Loaf

Peaches & Cream Cheese Loaf is a soft, moist quick bread filled with sweet peaches and a rich, creamy texture. This easy loaf combines fruity freshness with a buttery, tender crumb—perfect for breakfast, dessert, or an afternoon treat.

Recipe Information

• Prep Time: 15 minutes
• Bake Time: 50–60 minutes
• Total Time: About 1 hour 15 minutes
• Servings: 8–10 slices

Ingredients

• 8 oz cream cheese, softened
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup canned or fresh peaches, diced (drained if canned)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).
   Grease and line a loaf pan.
2. Prepare the Batter
   In a large bowl, beat together:
   • Cream cheese
   • Butter
   • Sugar
   Mix until smooth and creamy.
   Add the eggs and vanilla, mixing well.
3. Add Dry Ingredients
   In a separate bowl, whisk together:
   • Flour
   • Baking powder
   • Salt
   Gradually add to the wet mixture and mix until just combined.
4. Fold in Peaches
   Gently fold in the diced peaches.
5. Bake
   Pour the batter into the prepared loaf pan.
   Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
   Let the loaf cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
   Slice and serve.

Storage

• Room Temperature: Store in an airtight container for 2–3 days.
• Refrigerator: Store for up to 5 days.