Creamy Slow Cooker Ground Beef Dinner

Creamy Slow Cooker Ground Beef Dinner is a rich, satisfying comfort meal made with simple ingredients. Tender ground beef simmers in a creamy, savory sauce that’s perfect served over pasta, rice, or mashed potatoes—an easy go-to recipe everyone will request again and again.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–6 hours
• Total Time: About 6 hours
• Servings: 4–6

Ingredients

• 1 lb ground beef
• 2 cups chicken broth
• 1 block (8 oz) cream cheese
• 1 packet ranch seasoning mix

Optional:

• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• Cooked pasta or rice for serving

Instructions

1. Add Ingredients
   Place the ground beef in the slow cooker (break it up slightly).
   Add the cream cheese (cut into chunks) on top.
2. Pour & Season
   Pour in the chicken broth, then sprinkle the ranch seasoning mix evenly over everything.
3. Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours
4. Stir & Finish
   Stir well to break up the beef and create a smooth, creamy sauce.
   (Optional) Stir in cheddar cheese for extra richness.
5. Serve
   Serve hot over:
   • Pasta
   • Rice
   • Mashed potatoes

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Reheating: Warm gently, adding a splash of broth or milk if needed.