Cheeseburger Pockets

Cheeseburger Pockets are a fun, handheld twist on a classic burger—flaky, golden dough stuffed with seasoned ground beef and melty cheese. Perfect for family dinners, meal prep, or game-day snacks, these pockets are as easy as they are delicious.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: About 40 minutes
• Servings: 6–8 pockets

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough or pizza dough
• ½ small onion, finely chopped
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Optional:

• Ketchup or mustard (for filling or dipping)
• Sesame seeds (for topping)
• Chopped parsley for garnish

Instructions

1. Cook the Filling
   In a skillet over medium heat, cook the ground beef and onion until browned.
   Drain excess grease, then season with garlic powder, salt, and pepper.
2. Prepare the Dough
   Flatten each piece of biscuit or pizza dough into a small circle.
3. Fill
   Spoon a portion of the beef mixture into the center of each piece.
   Top with shredded cheese.
4. Seal
   Fold the dough over the filling and pinch edges tightly to seal, forming pockets.
5. Bake
   Place on a baking sheet and bake at 375°F (190°C) for 20–25 minutes, or until golden brown.
6. Serve
   Serve warm with:
   • Ketchup
   • Mustard
   • Pickles on the side

Storage

• Refrigerator: Store up to 3 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Bake or air fry for best texture.