Creamy Scalloped Potatoes

Creamy Scalloped Potatoes is the ultimate comforting side dish—rich, cheesy, and melt-in-your-mouth tender. Made with just a few simple ingredients, this classic recipe is perfect for family dinners, holidays, or anytime you want something warm and satisfying.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 4–5 hours
• Total Time: About 5 hours
• Servings: 4–6

Ingredients

• 4–5 medium potatoes, thinly sliced
• 1½ cups shredded cheddar cheese
• 1 cup heavy cream
• 1 can (10.5 oz) cream of mushroom soup

Optional:

• Salt and black pepper to taste
• ½ teaspoon garlic powder

Instructions

1. Layer Potatoes
   Lightly grease the slow cooker.
   Layer half of the sliced potatoes on the bottom.
2. Add Creamy Mixture
   In a bowl, mix:
   • Heavy cream
   • Cream of mushroom soup
   Pour half over the potatoes, then sprinkle with some cheese.
3. Repeat Layers
   Add remaining potatoes, then the rest of the creamy mixture and cheese.
4. Cook
   Cover and cook on:
   • LOW: 4–5 hours
   • HIGH: 2–3 hours
   Until potatoes are tender.
5. Serve
   Serve warm as a rich, creamy side dish.
   
   Pairs perfectly with:
   • Roasted chicken
   • Beef dishes
   • Holiday meals

Storage

• Refrigerator: Store up to 4 days
• Reheating: Add a splash of cream or milk before reheating