Easy Biscuit & Beef Bake

Easy Biscuit & Beef Bake is a simple, satisfying dinner that layers seasoned ground beef with soft, golden biscuits on top. With just a few ingredients and minimal prep, it bakes into a hearty, comforting meal perfect for busy weeknights.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: About 45 minutes
• Servings: 4–6

Ingredients

• 1 lb ground beef
• 1 can refrigerated biscuits
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk

Optional:

• ½ cup shredded cheese
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. Cook the Beef
   In a skillet over medium heat, cook the ground beef until browned.
   Drain excess grease and season with salt, pepper, and garlic powder if using.
2. Add Creamy Base
   Stir in the cream of mushroom soup and milk until well combined.
3. Assemble
   Spread the beef mixture evenly in a greased baking dish.
   Place the biscuits on top, spacing them slightly apart.
4. Bake
   Bake at 375°F (190°C) for 30–35 minutes, or until biscuits are golden and cooked through.
5. Serve
   Serve warm as a complete meal.
   
   Optional: sprinkle cheese on top during the last 5 minutes of baking.

Storage

• Refrigerator: Store up to 3 days
• Reheating: Oven or microwave until heated through