Potato, Baked Beans & Cheesy Casserole

A warm, hearty comfort casserole with tender potatoes, rich baked beans, and a golden cheesy topping—perfect for an easy family dinner.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 50–60 minutes
• Total Time: ~1 hour
• Servings: 4–6

Ingredients

• 4–5 medium potatoes (thinly sliced or cubed)
• 2 cans (15 oz each) baked beans
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• 1 small onion, finely chopped
• Salt and black pepper to taste

Instructions

1. Prep
   Preheat oven to 375°F (190°C).
   Lightly grease a baking dish.
2. Layer
   Add potatoes to the dish.
   Top with baked beans and chopped onion.
3. Add Creaminess
   Pour milk or cream evenly over everything.
   Season with salt and pepper.
4. Bake
   Cover with foil and bake for 40 minutes.
5. Finish
   Remove foil, sprinkle cheese on top, and bake another 10–20 minutes until bubbly and golden.
6. Serve
   Let sit for a few minutes, then serve warm.

Tips

• Slice potatoes thin for faster cooking
• Add cooked ground beef for a heartier version
• Use smoked cheese for extra depth