Ultra-Creamy Potato Casserole

A rich, ultra-creamy potato casserole that’s unbelievably easy and always the first dish to disappear at any gathering.

Recipe Information

• Prep Time: 5–10 minutes
• Cook Time: 45–50 minutes
• Total Time: ~1 hour
• Servings: 4–6

Ingredients

• 1 bag (28–32 oz) frozen diced potatoes (or fresh, cubed)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1½ cups shredded cheddar cheese

Instructions

1. Prep
   Preheat oven to 375°F (190°C).
   Lightly grease a baking dish.
2. Mix
   In a large bowl, combine:
   • Potatoes
   • Cream of chicken soup
   • Sour cream
   • 1 cup of the cheese
   Mix until everything is well coated.
3. Assemble
   Spread the mixture evenly into the baking dish.
   Top with the remaining cheese.
4. Bake
   Bake uncovered for 45–50 minutes until hot, bubbly, and golden on top.
5. Serve
   Let sit for a few minutes before serving.

Tips

• Add garlic powder or onion powder for extra flavor
• Use a mozzarella and cheddar mix for extra stretch
• Swap sour cream with Greek yogurt for a lighter version