One-Pot Catalina Macaroni

A quick, hearty one-pot meal made with simple ingredients—sweet tangy Catalina dressing, tender pasta, and melty cheese. Perfect for busy weeknights!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: ~40 minutes
• Servings: 4–6

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup bottled Catalina dressing
• 1 cup shredded cheddar cheese
• ½ cup chopped onion
• 1½ cups water or broth

Instructions

1. Combine
   In a large Dutch oven, add:
   • Uncooked macaroni
   • Catalina dressing
   • Chopped onion
   • Water or broth
   Stir to combine.
2. Cook
   Bring to a gentle simmer over medium heat.
   Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender.
3. Add Cheese
   Stir in shredded cheese until melted and creamy.
4. Serve
   Serve warm straight from the pot—simple and satisfying!

Tips

• Add cooked ground beef for a heartier meal
• Use mozzarella for extra creaminess
• Adjust liquid if needed while cooking