Beef and Noodle Casserole

A simple, hearty casserole made with tender noodles, savory beef, and a creamy, flavorful sauce—perfect for busy nights and guaranteed to be a family favorite.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 45–50 minutes
• Total Time: 1 hour
• Servings: 4–6

Ingredients

• 1 pound ground beef
• 3 cups dry egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1½ cups beef broth
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C).
2. Assemble
   Spread dry egg noodles evenly in a greased casserole dish.
   Crumble raw ground beef over the noodles.
3. Add Sauce
   In a bowl, mix cream of mushroom soup with beef broth.
   Pour evenly over the beef and noodles.
4. Bake Covered
   Cover with foil and bake for 30 minutes.
5. Add Cheese
   Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 15–20 minutes until bubbly and golden.
6. Serve
   Let rest for 5 minutes, then serve warm.

Tips

• Add chopped onions or garlic for extra flavor
• Swap cheddar with mozzarella for a milder taste
• Stir halfway through baking if you want softer noodles throughout