Slow Cooker Creamy Italian Pasta

A rich, creamy pasta dish made effortlessly in the slow cooker—flavorful, comforting, and perfect for busy days.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 3–4 hours
• Total Time: 4 hours
• Servings: 4–6

Ingredients

• 3 cups dry pasta (penne or rotini)
• 1 cup bottled creamy Italian dressing
• 1½ cups chicken broth
• 1 cup shredded mozzarella cheese
• Salt and black pepper, to taste

Instructions

1. Add Ingredients
   Place dry pasta into the slow cooker.
   Pour creamy Italian dressing and chicken broth over the pasta.
2. Cook
   Cover and cook on LOW for 3–4 hours, stirring once halfway through if possible.
3. Add Cheese
   Once pasta is tender, stir in shredded mozzarella cheese until melted and creamy.
4. Serve
   Serve warm as a main dish or side.

Tips

• Add cooked chicken for extra protein
• Sprinkle Parmesan on top before serving
• If pasta absorbs too much liquid, add a splash of broth or milk