Slow Cooker Buffalo Chicken

Spicy, tangy, and incredibly easy—this slow cooker buffalo chicken is perfect for sandwiches, wraps, or serving over rice. A no-fuss recipe you’ll make on repeat!

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 6 hours (LOW) or 3 hours (HIGH)
• Total Time: Up to 6 hours
• Servings: 4–6

Ingredients

• 2–3 chicken breasts
• 1 cup buffalo sauce
• 1 packet ranch seasoning mix
• 4 oz cream cheese (optional, for a creamy version)

Instructions

1. Add Chicken
   Place chicken breasts in the slow cooker.
2. Add Sauce & Seasoning
   Pour buffalo sauce over the chicken.
   Sprinkle ranch seasoning on top.
3. Cook
   Cover and cook:
   • LOW: 5–6 hours
   • HIGH: 2½–3 hours
4. Shred & Finish
   Shred the chicken with two forks.
   Stir in cream cheese (if using) until melted and creamy.
5. Serve
   Serve in sandwiches, wraps, over rice, or even as a dip with bread or chips.

Tips

• Add a little butter for richer flavor
• Use slider buns for game-day sandwiches
• Adjust spice level by choosing mild or hot buffalo sauce