Slow Cooker Potatoes and Onions

A humble, old-fashioned dish that proves simple ingredients can create incredible flavor—tender potatoes, sweet onions, and rich seasoning come together in the easiest way possible.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
• Total Time: Up to 5 hours
• Servings: 4

Ingredients

• 4–5 medium potatoes, sliced
• 1 large onion, sliced
• 3 tablespoons butter
• Salt and black pepper, to taste

Instructions

1. Layer Ingredients
   Place sliced potatoes and onions into the slow cooker.
2. Add Butter & Season
   Dot with butter and sprinkle with salt and pepper.
3. Cook
   Cover and cook:
   • LOW: 4–5 hours
   • HIGH: 2–3 hours
   Until potatoes are tender and onions are soft and caramelized.
4. Serve
   Serve warm as a side dish or even a simple main meal.

Tips

• Add garlic for extra flavor
• Sprinkle paprika or herbs for a twist
• Stir once halfway through for even cooking