Slow Cooker Cheesy Beef Dip

This is the kind of dip people show up for—rich, cheesy, and packed with savory beef flavor. Perfect for game day, parties, or anytime you want something irresistibly scoopable.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 2–3 hours (LOW)
• Total Time: 3 hours
• Servings: 6–8

Ingredients

• 1 lb ground beef
• 1 jar salsa (about 2 cups)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 block (8 oz) cream cheese

Instructions

1. Brown the Beef
   Cook ground beef in a skillet until fully browned.
   Drain excess fat.
2. Add to Slow Cooker
   Transfer beef to the slow cooker.
   Add salsa, cream cheese, and shredded cheese.
3. Cook
   Cover and cook on LOW for 2–3 hours, stirring occasionally until everything is melted and well combined.
4. Serve
   Serve hot with tortilla chips, crackers, or bread.

Tips

• Add jalapeños for extra heat 🌶️
• Use pepper jack cheese for a spicy twist
• Keep on the “warm” setting for parties