Slow Cooker Gooey Brownie Cake

This rich, gooey dessert is what happens when brownies meet molten cake—super easy and dangerously delicious. Perfect when you want something warm, chocolatey, and effortless.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 2–2.5 hours (LOW)
• Total Time: 2.5 hours
• Servings: 6–8

Ingredients

• 1 box brownie mix
• 1/2 cup unsalted butter (melted)
• 1/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional, but recommended)

Instructions

1. Prepare the Base
   Pour melted butter into the bottom of the slow cooker.
2. Mix Ingredients
   In a bowl, combine brownie mix, milk, eggs, and vanilla.
   Stir until smooth.
3. Assemble
   Pour the batter over the butter in the slow cooker.
   Sprinkle chocolate chips on top.
4. Cook
   Cover and cook on LOW for 2–2.5 hours until set on the edges but still soft and gooey in the center.
5. Serve
   Scoop and serve warm—perfect on its own or with ice cream.

Tips

• Don’t overcook—it should stay slightly gooey
• Add nuts for texture
• Serve with vanilla ice cream for the ultimate treat 🍨