Slow Cooker Classic Rice Pudding

This nostalgic dessert is rich, creamy, and incredibly easy—just a few ingredients turn simple rice into a warm, comforting treat everyone loves.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 3–4 hours (LOW)
• Total Time: 4 hours
• Servings: 4–6

Ingredients

• 1 cup white rice (uncooked)
• 4 cups whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Add Ingredients
   Place rice in the slow cooker.
   Pour in milk, then add sugar and vanilla.
2. Stir & Cook
   Stir gently to combine.
   
   • LOW: 3–4 hours
   Stir once or twice if possible for best texture.
3. Finish
   Once thick and creamy, give it a final stir.
   Add a splash of milk if needed.
4. Serve
   Serve warm or chilled.
   Sprinkle with cinnamon if desired.

Tips

• Use short-grain rice for extra creaminess
• Add raisins for a classic touch
• Stirring occasionally helps prevent sticking