Slow Cooker Italian Tomato Chicken

A simple, no-fuss dinner that’s full of flavor—perfect for busy days when you just want to toss everything in and let the slow cooker do the work.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
• Total Time: Up to 6 hours
• Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14–15 oz) diced tomatoes (with juices)
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Instructions

1. Add Chicken
   Place chicken breasts in the slow cooker.
   Season with salt and black pepper.
2. Add Ingredients
   Pour diced tomatoes over the chicken.
   Add garlic and Italian seasoning.
3. Cook
   
   • LOW: 4–6 hours
   • HIGH: 2–3 hours
4. Serve
   Serve whole or shred the chicken into the sauce for extra flavor.
   Great over rice, pasta, or with crusty bread.

Tips

• Add onions or bell peppers for extra texture
• Stir in a bit of cream at the end for a creamy twist
• Sprinkle fresh basil or parsley before serving