Creamy Baked Beef and Ricotta

A rich, comforting baked dish with juicy beef and a creamy, cheesy topping—simple to make and perfect for cold days.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes
• Servings: 4–6

Ingredients

• 1 lb (450g) ground beef
• 1 cup ricotta cheese (or cream cheese)
• ½ cup grated Parmesan
• 1 egg
• 2 tablespoons chopped parsley (or dried herbs)
• Salt and black pepper, to taste

Instructions

1. Prepare Beef
   Preheat oven to 375°F (190°C).
   Spread raw ground beef evenly in a baking dish.
   Season with salt and pepper.
2. Make Creamy Mixture
   In a bowl, mix:
   • Ricotta (or cream cheese)
   • Parmesan
   • Egg
   • Parsley
   Stir until smooth and creamy.
3. Layer
   Spread the creamy mixture evenly over the beef layer.
4. Bake
   Bake uncovered for 35–40 minutes until beef is fully cooked and the top is lightly golden.
5. Serve
   Let rest for 5 minutes, then serve warm.
   Perfect with bread, rice, or a simple salad.

Tips

• Add garlic powder or onion powder for extra flavor
• Sprinkle mozzarella on top for a cheesy crust
• Mix in spinach or mushrooms for a twist