Creamy Smoky Baked Penne

A rich, cozy pasta dish topped with a smoky, creamy sauce—super easy to make and incredibly satisfying.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: 40–45 minutes
• Servings: 4–6

Ingredients

• 2 cups penne pasta (parboiled)
• 1 cup tomato sauce
• ½ cup heavy cream
• ½ cup ricotta or cream cheese
• 1 cup shredded cheese (mozzarella or cheddar)
• ½ teaspoon paprika (for a smoky flavor)
• Salt and black pepper, to taste

Instructions

1. Make the Sauce
   In a saucepan, combine:
   • Tomato sauce
   • Heavy cream
   • Ricotta (or cream cheese)
   • Paprika, salt, and pepper
   Stir over medium heat until smooth and creamy.
2. Assemble
   Place the penne in a baking dish.
   Pour the sauce over it and mix slightly to coat.
3. Add Cheese
   Sprinkle shredded cheese evenly on top.
4. Bake
   Bake at 350°F (180°C) for 25–30 minutes, until bubbly and golden.
5. Serve
   Serve hot—perfect with garlic bread or a fresh salad.

Tips

• Add cooked ground beef or sausage for extra protein
• A pinch of chili flakes adds a nice kick
• Swap cream with milk + butter for a lighter version