Air Fryer Crispy Pork Belly

Introduction

Air fryer crispy pork belly is a flavorful and crunchy dish that combines juicy meat with a crispy skin. This dish is perfect for those who love the taste of traditional roasted pork belly but want a faster and healthier alternative using an air fryer.

Ingredients

Pork Belly:

• 2 lb Skin-on pork belly
• 1 tbsp White vinegar
• 1 tsp Kosher salt
• 1 tbsp Cooking oil

Marinade:

• 1 tsp Chili powder
• 1/2 tsp Kosher salt
• 1/2 tbsp White pepper
• 1/2 tsp Chinese five spice
• 1/2 tbsp Sugar
• 1/2 tbsp Shaoxing cooking wine

Sauce:

• 2 tbsp Soy sauce
• 2 tsp Spicy chili crisp
• 1 tbsp Water
• 1 tsp Sesame oil
• 2 tbsp Rice vinegar
• 1 tsp Sesame seeds
• 2 tsp Sugar (optional)
• 1 Green onion, chopped

Instructions

1. Cut slits into the pork belly and spread the marinade evenly on the meat side.
2. Brush vinegar on the skin and sprinkle kosher salt on top.
3. Air fry at 250°F for 30 minutes.
4. Brush the skin with neutral cooking oil.
5. Increase the air fryer temperature to 400°F and cook for another 25-40 minutes or until the skin becomes crispy.
6. Once cooked, slice into serving-size pieces.
7. Serve with the prepared sauce and enjoy.

Methods

The air fryer method ensures a crisp texture without the need for deep frying. By controlling the temperature and brushing oil, the pork belly achieves the perfect crunch.

History

Pork belly has been a staple in Asian cuisine for centuries, with variations found in Chinese, Filipino, and Korean cooking. Using an air fryer modernizes this traditional dish while maintaining its authentic flavors.

Benefits

Cooking pork belly in an air fryer reduces the amount of oil needed, making it a healthier alternative to deep frying. It also speeds up the cooking process while maintaining a crispy texture.

Formation

The formation of crispy pork belly depends on proper scoring, marination, and cooking techniques. Achieving the right balance between juicy meat and crispy skin is key.

Conclusion

Air fryer crispy pork belly is a perfect dish for any occasion. It delivers rich flavors, crispy skin, and a tender interior while being easy to prepare with minimal effort.

Lovers

Pork belly lovers enjoy this dish for its crispy texture and savory flavors. Whether paired with rice, noodles, or eaten on its own, it is a favorite among food enthusiasts.

Nutrition

Per serving (approximate values):

• Calories: 450
• Protein: 18g
• Fat: 40g
• Carbohydrates: 3g