Introduction
Garlic Cream Steak & Shrimp is a luxurious surf-and-turf dish that brings together juicy steak, tender shrimp, and a rich garlic cream sauce. Perfect for special occasions or indulgent dinners, it’s a restaurant-quality recipe you can make at home.
Ingredients
For the Steak & Shrimp
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1/2 lb large shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter (for shrimp)
For the Garlic Cream Sauce
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp fresh chopped parsley (optional)
Instructions
- Season the Meat: Pat steaks dry, season both steak and shrimp with salt and pepper.
- Cook the Steaks: In a hot skillet, heat 2 tbsp olive oil. Cook steaks 3–4 minutes per side for medium-rare (adjust to preference). Remove and let rest.
- Sear the Shrimp: In the same pan, add 1 tbsp butter. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.
- Make the Garlic Cream Sauce: In the same skillet, melt 3 tbsp butter. Add garlic and sauté until fragrant. Pour in heavy cream and simmer gently for 3–4 minutes.
- Add Parmesan: Stir in cheese and season with salt and pepper. Cook until sauce thickens. Add parsley if using.
- Combine: Return steaks and shrimp to pan. Spoon sauce over the top and warm through briefly before serving.
Benefits
- High-protein, nutrient-rich meal
- Healthy fats from cream and olive oil
- Garlic supports immune function
- Perfect balance of land and sea flavors
Lovers
This recipe is beloved by fans of classic steakhouse dishes, garlic lovers, and anyone who enjoys a rich, creamy sauce with savory meat and seafood. It’s perfect for date nights, dinner parties, or when you want to impress.
Conclusion
Garlic Cream Steak & Shrimp combines bold flavor with elegant presentation. With minimal prep and maximum impact, it’s a satisfying meal that feels indulgent and tastes unforgettable.
