🥩 Baked 3-Packet Pot Roast

A tender, flavorful pot roast made effortlessly with three simple seasoning packets.
This easy oven-baked meal delivers rich, savory flavor and melt-in-your-mouth beef,
making it perfect for a comforting family dinner.

🛒 Ingredients

• 1 (3–4 lb) beef chuck roast
• 1 packet ranch dressing mix
• 1 packet Italian dressing mix
• 1 packet brown gravy mix
• 1 cup water
• 4–5 medium potatoes, peeled and cut into chunks (optional)
• 3–4 carrots, cut into large pieces (optional)
• 1 medium onion, sliced (optional)

👩‍🍳 Instructions

1. Preheat your oven to 300°F (150°C).
2. Place the beef chuck roast in a large baking dish or Dutch oven.
3. In a small bowl, mix the ranch dressing mix, Italian dressing mix, and brown gravy mix with 1 cup of water until well combined.
4. Pour the mixture evenly over the roast.
5. If using vegetables, arrange the potatoes, carrots, and sliced onion around the roast.
6. Cover the dish tightly with a lid or aluminum foil.
7. Bake in the preheated oven for 3 to 4 hours, or until the beef becomes fork-tender and easily pulls apart.
8. Remove from the oven and allow the roast to rest for a few minutes.
9. Slice or shred the beef and serve with the vegetables and flavorful gravy.