Introduction

Baked BBQ Baby Back Ribs are a mouthwatering treat that combines tender, juicy pork ribs with smoky, spicy, and sweet flavors. Perfect for gatherings, family dinners, or BBQ parties, this recipe ensures fall-off-the-bone goodness every time!

Ingredients

• ½ cup ancho chile powder
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ cup salt
• 2 tablespoons freshly ground black pepper
• 1 tablespoon ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon ground cayenne pepper
• ½ teaspoon ground dried chipotle pepper
• 1 rack baby back pork ribs
• 1 cup barbeque sauce

Instructions

1. Preheat oven to 250°F (120°C).
2. In a small bowl, mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper until combined.
3. Place the ribs meat-side down on aluminum foil. Prick the back of the rib rack several times with a knife.
4. Generously apply the dry rub to all sides of the rib rack.
5. With the ribs meat-side down, fold the foil around them to create a tight seal. Place the wrapped ribs on a sheet pan.
6. Bake in the preheated oven until tender and cooked through, about 2 hours. Remove from the oven and let cool for 15 minutes.
7. Increase the oven temperature to 350°F (175°C).
8. Open the foil, and drain and discard any accumulated juices and fat.
9. Brush the ribs generously with barbeque sauce, then return them to the oven for 10-15 minutes to caramelize the sauce.
10. Remove from the oven, slice into portions, and serve hot.

History

Baby back ribs have a rich culinary history, originating from American BBQ traditions. The slow-cooking method combined with flavorful dry rubs and sauces highlights regional BBQ styles, from smoky Texas flavors to sweet and tangy Southern recipes.

Benefits

• Rich Flavor: The perfect combination of spices and sauce creates a deeply satisfying taste.
• Protein-Rich: Ribs are a great source of protein, essential for muscle growth and repair.
• Customizable: Adjust the spice level and sweetness to suit your preferences.

Formation

This recipe starts with a flavorful dry rub, which penetrates the ribs during slow baking. The finishing touch of BBQ sauce adds a smoky, caramelized crust, resulting in irresistibly tender and flavorful ribs.

Lovers of Baked BBQ Baby Back Ribs

BBQ enthusiasts, meat lovers, and fans of hearty comfort food adore this recipe. It’s a staple for outdoor BBQs, family gatherings, and anyone who loves tender, flavorful pork ribs.

Nutrition

Per Serving (Approximate):

• Calories: 450
• Protein: 35g
• Carbohydrates: 20g
• Fat: 25g
• Sodium: 800mg

Conclusion

Baked BBQ Baby Back Ribs are the ultimate crowd-pleaser. This recipe balances sweet, smoky, and spicy flavors while delivering perfectly tender meat. Whether you’re hosting a BBQ or simply treating yourself, these ribs are sure to impress!