Banana Cake in 5 Minutes
Introduction:
Craving something sweet but don’t have a lot of time? This Banana Cake in 5 Minutes is the answer! With just 2 bananas, 2 eggs, and a few pantry staples, you can whip up a delicious, moist cake in no time. It’s a simple recipe that’s perfect for beginners or anyone looking for a fast dessert. Plus, it’s a great way to use up ripe bananas!
Ingredients:
- 2 ripe bananas
- 2 eggs
- 200 ml fresh milk
- 50g sugar
- 5g salt
- 200g flour
- 2 tablespoons olive oil (or regular oil)
Instructions:
1. Prepare the Bananas:
Peel the bananas and place them in a large mixing bowl. Mash the bananas with a fork or potato masher until they form a smooth puree.
2. Mix Wet Ingredients:
Add the 2 eggs to the mashed bananas and mix them together until fully combined. Pour in the 200 ml of fresh milk and 2 tablespoons of oil. Stir well to combine all the wet ingredients.
3. Add Dry Ingredients:
Sift the 200g of flour, 50g of sugar, and 5g of salt into the banana mixture. Mix everything together until there are no lumps and the batter is smooth.
4. Cook the Cake:
Preheat a non-stick skillet over medium heat. If you have a lid for the skillet, it will help cook the cake more evenly. Pour the batter into the skillet, spreading it out evenly. Cover with the lid and cook for 5 minutes. Check the cake after 5 minutes to see if it’s fully cooked (you can insert a toothpick into the center to check for doneness). If it’s not quite done, cook for another 1-2 minutes until the toothpick comes out clean.
5. Serve:
Once the cake is done, remove it from the skillet and let it cool slightly before slicing. Serve as is or dust with powdered sugar for a finishing touch!
Benefits of Banana Cake:
- Quick & Easy: This banana cake can be made in just 5 minutes, making it a great option for busy days.
- Naturally Sweetened: The bananas add natural sweetness to the cake, reducing the need for excess sugar.
- Vitamins & Minerals: Bananas provide potassium, fiber, and essential vitamins like vitamin C and B6.
- Customizable: You can add chocolate chips, nuts, or spices like cinnamon to personalize the cake to your taste.
Nutrition Information (Approximate per serving):
(Note: Nutritional values may vary depending on portion size and specific ingredients used.)
- Calories: 180-220 per slice
- Protein: 4g
- Fat: 8g (mostly from oil)
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 15g (from bananas and added sugar)
Conclusion:
This Banana Cake in 5 Minutes is a super easy and delicious recipe that’s perfect for when you need a sweet fix fast! With minimal ingredients and just a few minutes of cooking, you get a soft, moist cake that everyone will love. Whether it’s a quick snack or a last-minute dessert, this banana cake is sure to be a hit!
For Cake Lovers:
If you’re a fan of quick and simple desserts, this banana cake is definitely for you! It’s the perfect balance of sweetness and fluffiness, and you can enjoy it warm right after making it. Plus, it’s a great way to use up ripe bananas!
Enjoy your Banana Cake in 5 Minutes! Let me know how it turns out, or if you have any questions!
